Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple sweet potato ( One pound ) | Glutinous rice flour ( 350g ) |
Glutinous rice flour ( 150g ) | Oil ( appropriate amount ) |
Boiling water ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make purple potato cake
1. Add 350 grams of glutinous rice flour (7 taels) and 150 grams of sticky rice flour (3 taels) and mix well.Add a little oil, sugar and half a bowl of boiling water (be careful with the soup and stir with chopsticks)
2. Steam the purple sweet potatoes and pour them into the flour and knead them together until they are no longer sticky
3.After forming, use a clay mold to shape it
4.After the water boils, steam it for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
