How to make flower-shaped pumpkin glutinous rice cakes

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  1. Finished picture of flower-shaped pumpkin glutinous rice cake

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  2. Prepare the ingredients: wheat flour, pumpkin, sugar, and the lower right is the flower-shaped mold

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  3. Remove the skin from the pumpkin and cut it into pieces, a total of 16 pieces

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  4.Put the pumpkin into a plate, then put the plate into a steamer and steam over medium heat for 15 minutes

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  5. After 15 minutes, open the lid.If you can easily pierce the pumpkin with a chopstick, it means it is ripe

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  6.Pour the pumpkin into the glutinous rice flour and pour in the sugar

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  7.Use chopsticks to stir clockwise into cotton wool

• 8. Use your hands to knead it into a ball.Because the pumpkin steams out a lot of water, there is no need to add water

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  9.Take out the pumpkin glutinous rice balls, place them on the chopping board, and shape them into long strips

• 10.Use a knife to cut into 8 equal parts

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  11.Put one of the pumpkin glutinous rice balls into the flower-shaped mold and press it to form a flower shape

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  12.Use the mold to press all the pumpkin glutinous rice balls into flower shapes, and then take them out

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  13. Turn on the heat, heat the pan, and pour 40 grams of vegetable oil

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  14.Vegetable oil 180 degrees, adjust to low Turn on the fire and put in the flower-shaped pumpkin glutinous rice cakes one by one