Ingredients
Marshmallow ( 150g ) | Unsalted butter ( 50g ) |
Whole milk powder ( 60g ) | Zhongxiang Biscuits ( 30-32 Right ) |
Just choose any one of the following materials ( Also You can add other flavors according to your favorite ) | Dried cranberries ( 40g ) |
Cooked black sesame seeds ( 30g ) | Broken peanuts ( 80g ) |
30 grams of sesame seeds + 50 grams of crushed peanuts ( ) |
How to make various nougat cakes
1. Prepare all the ingredients, sift the milk powder, chop the cranberries and set aside.
2. Add butter to a non-stick pan.
3. Stir over low heat until completely melted.
4.Add marshmallows
5.Stir until completely melted
6.Add milk powder and stir quickly until there is no milk powder left.Turn off the heat.
7. Turn off the heat and add your favorite nuts, dried fruits, etc.and stir quickly until Completely even (if you like the original flavor, skip this step)
8.Wear baking disposable PVC Use your gloves to grab a small ball of boiled sugar and put it on the biscuit, then take another biscuit and put it together on the baking sheet to cool.
9.The finished beef cake can be wire-drawing
10.The delicious nougat cake is ready.
11.Put the cooled nougat cake into the nougat bag
12.Seal and save (independent packaging is more convenient to carry out)
Tips
1.For biscuits, we recommend Taiwan Zhongxiang soda biscuits.
2.Use sugar-free whole milk powder for milk powder.
3.Remember to stir over low heat throughout.
4.If you like something softer, you can reduce the sugar boiling time.
5.Personally, I feel that it is easier to handle the boiled candy by wearing gloves and placing it directly on the biscuits than using a spoon.
6.I think the amount of boiling 30 pieces at a time is just right.After the sugar is distributed, it will still be warm and will not harden if it gets cold.If you make too much sugar at once and it gets cold, you can heat it over low heat (heating it multiple times will affect the taste)
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