Ingredients
Pumpkin cake with glutinous rice flour (appropriate amount) | Cold oil ( appropriate amount ) |
How to make crispy pumpkin pie
1. Prepare it.
2. Wash the pot, turn on high heat to heat the pot, and boil off the water Dried,
3.Pour in cold oil over low heat,
4.Put it into the pot and fry slowly over low heat until crispy skin appears!
5.Picture of the finished product.
Tips
The key to crispy skin is that the method of making pumpkin pie must be to use hot pumpkin puree or pumpkin soup to quickly knead the dough with hot hands.Cold pumpkin puree will not produce the crispy skin effect! If the kneading speed is slow, the crispy skin effect will not be obvious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
