
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 300g ) |
White sugar ( 30g ) | Edible oil ( appropriate amount ) |
How to make pumpkin pie

1.Peel the pumpkin and cut into pieces with a hob.

2. Steam for 20 minutes until cooked.

3.Put it in a basin and mash it until it becomes mud.

4.Add a little sugar.

5.Add glutinous rice flour and stir evenly.

6. Use your hands to form a ball as big as an egg.

7. Press it into a cake with your hands and fry it in the pan.

8. When both sides are golden, it is ready to serve.

9.Plate and serve.
Tips
Fry it over low heat, but it won't taste good if it's charred over high heat.
本文地址:https://food.baitai100.com/post/57007.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




