
Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 150 ) | Eggs ( 4 ) |
Fresh milk ( 500 ) | Butter ( 30 ) |
Sugar ( 40 ) |
How to make crepes

1. Melt butter in water

2.Add eggs to sugar and mix well

3.Add milk, flour, softened butter

4.Stir evenly

5. Sieve the batter and refrigerate for about 30 minutes

6.Small hot pot pancakes

7.Remove from the pot after forming
Tips
Each cake Control the amount yourself.Don’t overdo it.Too thick cake will affect the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







