
Health benefits
Persimmon: anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Persimmons ( 3 ) | Flour ( appropriate amount ) |
White sugar ( appropriate amount ) | Bean paste filling ( appropriate amount ) |
How to make persimmon bean paste cake

1. Prepare three soft persimmons.

2.Peel the skin and put it in a basin.If there are any nuclei, remember to pick them out.

3.Add a little sugar and mix well.

4.Put in appropriate amount of flour.Stir into cotton wool.

5. Knead into dough and let it rest for 10 minutes.

6. Knead evenly and divide into several small doses.Roll out and wrap in bean paste.

7.The mouth is closed like a bun.

8. Roll it out in reverse.

9. Heat the electric cake stall and brush it with oil and put the cake on it.

10. Fold both sides until golden.
Tips
I baked half bean paste and half without filling.Just roll it out without filling.
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