How to make glutinous rice cakes

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  1.Add appropriate amount of sugar to glutinous rice flour and mix with water to make a thin batter

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  2. Pan Heat an appropriate amount of oil and put a ladle of batter into the pan

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  3. Fry the bottom until golden brown Turn over, and cook when both sides are golden and slightly crusty (if you don’t like the crispy edges, you can cook without waiting for the crust to form)

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  4.European, you can eat