
Ingredients
Pumpkin puree ( 180g ) | Pumpkin puree ( 180 ) |
Glutinous rice flour ( 100g ) | Purple sweet potato puree ( 150g ) |
Glutinous rice flour ( 80g ) | Sugar ( 40g ) |
How to make baby glutinous rice cakes
1. Prepare the ingredients
2.Add powdered sugar to pumpkin puree and purple sweet potato puree respectively

3.Add glutinous rice Flour and noodles

4.Knead into dough

5.Make small cakes

6.Put in oil and fry until cooked

7.Here comes the pot! Serve with a bowl of porridge
Tips
Want to learn about baby complementary foods*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




