Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Flour (Disposable cup) ( One cup ) |
Egg ( Three ) | Onions ( Four ) |
Oil ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
| Salt ( appropriate amount ) |
How to make potato cakes
1.Put the potatoes Peel and grate, cut green onion into flowers
2.Crack in the eggs and start stirring evenly
3.Add flour, salt, pepper and salt, and stir evenly.
4.Start frying! Fry until both sides are golden brown
5.Finished product, take a bite! Check to see if the taste is enough.If not, add more salt.
6.The finished product is out! Very tasty!
7.One more!
8.Breakfast is coming
Tips
No need for *!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
