Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein, low protein
Chocolate: low protein
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 90g ) |
| Sugar ( 60g ) | Yoghurt ( 80 Grams ) |
Oil ( 20 grams ) | Baking powder ( 6 grams ) |
Decoration ( ) | Yoghurt ( any ) |
Cocoa Crisp ( Any ) | Chocolate ( Any ) |
Powdered sugar ( appropriate amount ) |
How to make soufflé waffles
1.The breakfast is very good, soft and sweet
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2.After separating the egg yolk and protein, add oil to the egg yolk and mix it evenly with the yogurt
3.Sift in the flour and baking powder
4.Mix evenly into egg yolk paste
5. Beat egg whites with sugar
6.Make until the texture is obvious
7.Mix the egg white batter and egg yolk batter evenly
8. Apply a little to the non-stick pan After oiling, smooth it out, scoop out a spoonful of egg batter, and keep the heat low throughout.Turn over after the bubbles on the surface have burst
9. Pour some yogurt or cream, fruit or chocolate to decorate
Tips
Batter Dig it thicker so that the waffles will be higher
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
