Health benefits
Sweet potatoes: tonify the body and replenish qi, widen the intestines and laxative, easy to produce gas
Eggs: protect eyes and improve eyesight
White sugar :Low protein
Ingredients
Sweet potato ( 三金 ) | Glutinous rice flour (appropriate amount) |
Black sesame seeds (appropriate amount) | Flour ( Adequate amount ) |
Eggs ( Two ) | White sugar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make sweet potato glutinous rice cakes
1. Prepare all the ingredients! Cut the sweet potatoes into small pieces and steam them in a steamer.
2. Add appropriate amount of flour and glutinous rice flour to the steamed sweet potatoes and knead them into dough.
3. Place the dough on the chopping board and roll it into a thick sheet, and press it into a pattern with a mold.Brush the electric cake stall with oil in advance to preheat, and place the pressed pattern on the electric cake stall to fry.You can sprinkle some black sesame seeds.
4. Sprinkle black sesame seeds on both sides and fry both sides until golden brown and fragrant.Even if the sweet potato pancakes are ready, they are fragrant but not greasy!
5.The fried sweet potato cakes are served with some porridge, simple, delicious and nutritious!
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