
Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Flour ( Three iron spoons ) | Eggs ( two ) |
Potatoes ( Appropriate amount ) | Baking soda ( a small spoonful ) |
Oil ( appropriate amount ) |
How to make potato and egg pancakes

1. Flour, baking soda, eggs, add water and stir

2.As shown below after stirring.

3.Cut potatoes into cubes and set aside

4. Brush the electric baking pan with oil and preheat
5.Pour the batter and sprinkle with diced potatoes

6. Wait a moment and pour over

7.Follow this procedure, and then bake it in the electric baking pan A few eggs

8. Then put the fried eggs into the pancakes and eat
Tips
The batter should be stirred well.There should be no lumps, otherwise it will affect the taste.
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