Ingredients
Grass Rooster ( One ) | Flour ( 200g ) |
Oil ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Dried red chili pepper ( appropriate amount ) | Salt, sugar ( appropriate amount ) |
Cooking wine (appropriate amount) | Braised in soy sauce Soy sauce, balsamic vinegar ( appropriate amount ) |
Sichuan peppercorns, star anise , fragrant leaves ( appropriate amount ) | oyster sauce ( appropriate amount ) |
Cilantro ( appropriate amount ) | Shiitake mushrooms (appropriate amount) |
How to make a rooster drink cake
1.Clean the grass rooster, wash and chop into small pieces to control water and set aside
2. Heat the oil in a pan and sauté the dried red pepper, onion, ginger and garlic until fragrant.Pour the chicken into the pan and stir-fry.Add cooking wine, balsamic vinegar, braised soy sauce and stir-fry.Add peppercorns, star anise, bay leaves, and a little Stew sugar, oyster sauce, mushrooms and water (the water should cover the chicken) over high heat,
3. Mix the flour with water and make a dough.Let it rest for a while, then use your hands to make a thin long noodle cake.When the chicken is cooked until half of the water is left in the pot, put the noodle cakes in order along the edge of the pot (the noodle cakes stick to the pan).Coat the surface with a layer of water), then add an appropriate amount of salt (according to personal taste), cover the pot and continue to simmer over medium-low heat
4. When the bread is fully cooked, sprinkle with coriander segments and serve directly from the pan.The chicken tenders are crispy and delicious
Tips
The side of the pancake sticking to the wall of the pot is crispy, and the side in the soup absorbs the deliciousness of the chicken juice.This dish is our specialty.It tastes better if it is stewed in a pot.
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