Ingredients
Flour, eggs ( Half a bowl of flour and one egg ) | Carrots, green onion leaves (5 grams each) |
How to make egg pancakes
1. According to the amount per person: add an appropriate amount of cold water to half a bowl of flour and stir into a paste.
2.Crack in an egg (first add the egg and then the flour, it is easy to get lumps) p>
3. Add chopped green onion leaves, chopped carrots, appropriate amount of salt, and thirteen spices and mix well.
4.Put a little oil on the frying spoon and turn it to make it even.Add a spoonful of paste over medium-low heat., turn the wok to form a thin round shape.
5.When the cake changes color and solidifies, flip it over and bake the other side
6. Take out the spoon, sear the rest in the same way, and place on a plate.
Tips
Form the batter into a line and use a round frying spoon to make the cake rounder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
