How to make scallion pancakes

• 

  1. Let the dough rise.Pour an appropriate amount of flour into a basin, add Angel yeast to 1/2 of the flour in warm boiling water, and dissolve it.While pouring in the flour, use chopsticks to stir clockwise until it becomes cotton-like.Mix evenly with your hands and cover with a lid for an hour.Let rise until doubled in size.

• 

  2.Sprinkle flour on the cutting board, take out the risen dough from the basin and knead it evenly Divide dough into medium sized pieces.Roll out into thin oval shape.

• 

  3. Apply oil with a brush and sprinkle with appropriate amount of salt.

• 

  4.Sprinkle with chopped green onion.

• 

  5. Start rolling up from one side and grow into a strip.

• 

  6.Stand up and roll into a roll.

• 

  7. Press lightly with your hands and roll it out slightly with a rolling pin (don’t roll it too thin) , to prevent the oil and chopped green onions from coming out after rolling out)

• 

  8. Heat the pan and pour Add a little oil, shake the pot to spread the oil evenly on the bottom of the pot, add the pancakes, cover the pot, cook over low heat, turn over after five minutes or so.

• 

  9. Until both sides are golden brown, remove from the pan and serve.