How to make pumpkin glutinous rice cakes

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  1. Take 150 grams of pumpkin, wash, peel and cut into sections, put it in a bowl and steam it in a pot.
  

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  2. After it is cooked, let it cool and place it in a container.Press it with a spoon until it becomes muddy.Add glutinous rice flour and mix well.

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  3.Knead into dough.

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  4.Pick a small piece of dough, roll it into a round shape and press it into a cake shape in the palm of your hand.

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  5. Place a pan, heat it up, add oil, add glutinous rice cakes, turn over and check the color It's ready to serve when golden brown.