Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
Four ( Appropriate amount ) | White sugar ( appropriate amount ) |
Sesame (appropriate amount) |
How to make pumpkin pie
1. Cut pumpkin into cubes
2.Steam for 15 minutes and then add Crush a tablespoon of sugar into puree
3. Add the pumpkin puree and knead it in a ratio of 3:1 between glutinous rice flour and flour.Form the dough and wait for 30 minutes
4.Evenly divided
5.Crush and sprinkle with sesame seeds
6.Put the oil in the pan over low heat until both sides are golden.
7.It’s out of the pot p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
