Ingredients
Carrots, flour, sugar ( 500 grams of carrots, 400 grams of flour, 200 grams of sugar ) | Oil ( appropriate amount ) |
How to make pan-fried carrot cake
1. Carrots are washed clean.
2.Cut into segments.
3. Steam for fifteen minutes.
4.After cool, chop it with a knife and put it in a container.Put flour and sugar in a container.
5.Mix together.
6.Grab a small piece with your hands, roll it into a round shape, and put it in the steamer to steam ten minutes.
7.After steaming, put it in a pan and fry it.Look, the finished color is pretty good.
Tips
After the carrots are steamed, chop them as finely as possible.(You can also use a food processor to puree carrots)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
