How to make golden cake

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  1. First add the flour, baking powder, sugar and evenly mix until ready to use! In about half an hour, divide the dough into two small balls, one larger and one smaller!

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  2.Then roll it out! Look at what they look like, one big and one small!

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  3.Then! Put the bean paste filling prepared in advance! Apply evenly! Pay attention to apply it on the big one!

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  4.Finally, put the small skin on top of the big one and close the edges! Gotta tighten it up! Then put a little water on top and sprinkle with white sesame seeds! Roll out evenly! Let it rise for about an hour, put it in a basket and steam it for fifteen minutes! take it out! Heat the oil in a pan to 200 degrees, put it down and fry it quickly! Fry until both sides are evenly colored and ready to serve!

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  5. Control the oil after taking it out of the pot! Just cut it evenly with a knife!