
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Lard ( 100g ) | Low-gluten flour ( 250 grams ) |
Egg ( one ) | Fine sugar ( 50g ) |
Salt ( 2 grams ) | Milk ( 20g ) |
Baking powder ( 4g ) | Baking soda ( 3g ) |
Black sesame seeds ( appropriate amount ) | Chopped green onion (appropriate amount) |
Recipe for savory onion-flavored lard and peach cake

2.Add fine sugar to lard

3. Stir evenly until the sugar melts

4.Add eggs

5.Add milk and stir evenly p>

6.Sift low-gluten flour, baking powder, baking soda, and salt p>

7.Knead into a smooth dough

8.Add green onion
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9.Knead evenly 
10. Divide into 25g portions and roll into balls

11. Make a handprint with your thumb and sprinkle with appropriate amount of black sesame seeds

12.Send Put in the preheated oven and bake at 170 degrees for 20 minutes

13.A savory and crispy onion-flavored peach cake is ready

14. Rich onion aroma, crispy and delicious

15.So crispy Zha

16.Finished picture!

1.Prepare ingredients for later use
Tips
The temperature is adjusted according to the temperament of your own oven
Each brand of flour does not absorb water, and the amount of lard depends on the condition of the dough
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