Health benefits
Butter: low protein
Ingredients
Butter ( 100 ) | Low-gluten flour ( 210 ) |
Powdered sugar ( 50 ) | Egg ( 1 ) |
Coconut filling: oil ( 40 ) | Eggs ( 1 ) |
Powdered sugar ( 30 ) | Coconut ( 90 ) |
Milk ( 25 ) | Milk powder ( 1 sachet ) |
How to make coconut cake cake
1.Making puff pastry
2.Soften butter and add powdered sugar
3. Beat until fluffy and white
4.Add egg liquid
5.Mix evenly
6.Add low-gluten flour
7.Knead into a ball
8. Divide the puff pastry into 15g balls and roll each into a round shape for later use
9.Making fillings
10.Stir the oil, eggs and milk evenly
12.Add powdered sugar and mix well
13.Pour in the milk powder Stir the grated coconut well
14.Divide into small portions
15.Take a puff pastry, flatten it, add coconut filling, and wrap it up
16. Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds
17.Oven at 170℃ for about 25 minutes
18.Released
19.Finished product
11.Stir oil, eggs and milk evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
