Health benefits
Banana: moisturizes the lungs
Eggs: protects the eyes and improves eyesight
Raisins: nourishes blood, low in protein
Ingredients
Cake flour ( 150g ) | Banana ( One big banana or two small ones ) |
Eggs ( 3 ) | Honey ( 3 spoons ) |
raisins ( appropriate amount ) | Salad oil ( 20cc ) |
Lemon juice ( a little ) | Oil (for coating the mold) ( a little ) |
Honey Banana Pound Cake
1.Prepare materials
2. Squeeze half of the banana into a paste with your hands, and cut the remaining half into thin slices to put on top for decoration.Sprinkle a little lemon juice and honey on each of the two bananas and stir to prevent discoloration.Set aside for later use
3. Beat the eggs first, then add the salad oil, continue to mix with a whisk, and then add the cake flour , stir the mushy bananas and honey evenly
4. Apply a thin layer to the inside of the mold of oil
5.Pour the batter into the mold and sprinkle raisins on top p>
6. Arrange the sliced bananas like a photo
7. Bake in a preheated oven at 180 degrees for 15 to 20 minutes.If it feels not done yet but the surface will feel burnt halfway through, , just cover it with tin foil to prevent it from burning.Finally, insert a bamboo skewer into it and pull it out to see if there is no sticky flour coming out with the bamboo skewer.If the bamboo skewer is clean, it means it is cooked.After baking, take it out of the oven.When it cools down, take it out of the mold and cut it into the size you like.
Tips
You can add a variety of dried fruits.I like to add raisins the most, and my children like to add chopped chocolate.They are both good.During the Chinese New Year, you can make some simple packages and give them to friends.After they have completely cooled down, use a chocolate pen to draw some lines on them to make them look better
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