Cherry Cream Naked Cake

2024-06-30 03:08:35  Views 2 Comments 0

Health benefits

Cream: protects eyes, improves eyesight, fights cancer and prevents cancer

Ingredients

Six-inch cake Pi ( 1 piece )
Cream ( 180 )
Homemade jam ( appropriate amount )
Sugar needle ( a little )

How to make cherry cream naked cake

  • Cherry Cream Naked Cake Recipe Illustration 1

    1. Prepare a six-inch cake that you bake yourself.That is chiffon cake

  • Cherry Cream Naked Cake Recipe Illustration 2

    2. Then take out the container of cream and whipped cream from the refrigerator to start Add sugar and beat until stiff peaks form in less than two minutes..As you can see in the picture, there are upright sharp corners.

  • Cherry Cream Naked Cake Recipe Illustration 3

    3.Take a piece of cake base and place it on the cake cardboard.Look at the turntable in the picture.

  • Cherry Cream Naked Cake Recipe Illustration 4

    4. Then take an appropriate amount of cream and spread it evenly on the cake pie.

  • Cherry Cream Naked Cake Recipe Illustration 5

    5. Take the cherry jam you made and spread it evenly on top of the cream, as shown in the picture.

  • Cherry Cream Naked Cake Recipe Illustration 6

    6. Then apply another layer of cream.Place another piece of cake base on top.

  • Cherry Cream Naked Cake Recipe Illustration 7

    7.Take a piping bag and a piping nozzle.The piping nozzle can be of any shape.Then add the cream.

  • Cherry Cream Naked Cake Recipe Illustration 8

    8. Decorate the pattern into the shape you want.As shown in the picture, I framed it in a circle Flower pattern.

  • Cherry Cream Naked Cake Recipe Illustration 9

    9.Then put cherries in the gaps.The cherries can be cleaned and pitted before adding them.

  • Cherry Cream Naked Cake Recipe Illustration 10

    10. Spread a layer of homemade cherry jam in the center.

  • Cherry Cream Naked Cake Recipe Illustration 11

    11. Then pipe cream on the edge.It looks like in the picture

  • Cherry Cream Naked Cake Recipe Illustration 12

    12.Sprinkle a few sugar needles for a simple, nutritious and delicious homemade noodle dish The cake is ready.

Tips

Animal-based cream must be refrigerated for more than 12 hours, and the container used for whipping must also be refrigerated for more than four hours.When beating, use medium speed for about less than two minutes.The amount of added sugar is 10 to 1, that is, about 100 grams of cream plus about 10 grams of sugar.The whipped cream should be in the shape of soft peaks, just nine points when we beat the egg whites.

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