How to make Starbucks raisin scones

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  1. Mix flour, sugar, baking powder (you can also use double-action soda powder but I usually buy imported baking powder on Taobao) and salt.(Note: I Use a standard baking measuring cup).

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  2.Cut the cold butter into pieces The small pieces and butter must be cold

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  3.Put the cut butter on In flour

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  4.Crush the butter and flour with your hands

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  5.The mixed sand of flour and butter is a bit like bread crumbs

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  6.Add raisins and walnuts

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  7. Stir evenly

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  8.Mix 1/2 cup of cream and 2 eggs evenly

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  9.Make a well in the sand mixture of flour and butter and add cream

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  10.Stir it, no need to stir evenly

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  11.Put the dough on the plastic Put it in the bag and put it in the refrigerator for 30 minutes.I must do this step otherwise the dough will start to melt

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  12.Divide the dough into 2 parts and use one part to make a cake with a thickness of 5-7 cm.If you like larger scones, do not divide it into two parts.

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  13.Use a knife to quickly cut into pieces, and then put it in the refrigerator for 30 minutes.Otherwise, the scones will be easy to bake.Deformed.
  Now you can open the oven and preheat it to 200 degrees and prepare the baking sheet.

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  14.Take out the scones after 30 minutes.Mix one egg with 2 tablespoons of milk and brush the surface of the scones

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  15. Bake at 200 degrees for 12-15 minutes until the surface turns yellow

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  16.This scone is sweet enough so there is no need to add jam, just make a cup of tea.