
Ingredients
An appropriate amount of flour and an appropriate amount of purslane ( ) | Salt Thirteen Fragrances ( ) |
How to make purslane and egg pancakes

1.All materials are ready

2.Add flour to eggs

3. Stir into a ball and add appropriate amount of water

4.Knead the dough and let it rest for a few minutes

5.Cut the vegetables into small pieces

6.The dough may turn into paste

7.Join Ma Jiaonizuocai

8.Stir evenly and add an appropriate amount of salt and thirteen incense p>

9. Pour an appropriate amount of oil into the pot over low heat, cover with sauce and turn over for a few minutes.That’s it

10.Cut into pieces and dip into chili sauce or Haitian sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







