Creamy corn tortillas

2024-06-30 16:43:41  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Corn flour ( 60g )
Ordinary flour ( 50 grams )
Egg ( one )
Milk ( 120g )
White sugar ( 20 grams )
Yeast ( 2g )
Eating Oil ( appropriate amount )

Milk corn How to make pancake

  • Illustration of how to make milky corn pancake 1

    1. Prepare the ingredients, white flour Place in a large bowl with cornmeal.

  • Illustration of how to make milk-flavored corn cakes 2

    2.Add sugar and yeast to the flour.

  • Illustration of how to make milk-flavored corn cakes 3

    3.Stir well.

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    4. Then pour in the milk and stir until it becomes thick.

  • Illustration of how to make milk-flavored corn cakes 5

    5. Use a whisk to beat the whole eggs until they are lifted up and do not fall so quickly..

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    6. Pour the beaten whole egg liquid into the batter and stir until there are no grains.Can.

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    7. Brush the pan with a little oil (you may or may not brush it with your own oil).

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    8. To heat over low heat, use a spoon to scoop a ladle of batter into the pan and fry.When it bubbles slightly, flip it over and cook the other side for a while.

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    9.Plate it, soft and delicious milky tortillas✌!

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    10. Take a close-up photo, you can see how delicious it is!

Tips

1.The fire must be small.2.Because cornmeal has no gluten, be careful when flipping the other side to prevent the cake from breaking.

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