Ingredients
Appropriate amount of flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make homemade shortbread
1.Live noodles
2. Roll out the dough to a thickness of 1 cm, or even thinner, add oil, sprinkle evenly with salt, roll up and divide into Take a small piece of dough of the same size and roll it into a round dough, one centimeter thick, you can also make it thinner.
3.Turn over the other side in half a minute
4.Just golden brown on both sides
5.Layers of fragrance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
