Health benefits
Eggplant: promote blood circulation
Potato: reduce swelling
Ingredients
Eggplant ( one ) | Four ( 500g ) |
Potatoes ( Two ) | Pumpkin flowers ( several ) |
Oil ( 500g ) | Salt, pepper ( appropriate amount ) |
How to make eggplant, potato and pumpkin pie
1.Shred eggplant
2. Cut potatoes into shreds
3.Shred pumpkin flowers
4.Put the cut eggplant, potatoes and pumpkin flowers into a pot, add water, flour, salt and pepper and mix well
5.Put the mixed flour into the oil pan, one at a time.Fry until the surface is golden and the inside is cooked
6.Fried cake
Tips
Oil The temperature should not be too high, otherwise the outside will be burnt and the inside will not be cooked
本文地址：https://food.baitai100.com/post/58057.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
