Health benefits
Eggs: Protect eyes and improve eyesight
Cream: Promote blood circulation and remove blood stasis
Sesame seeds: Clear breasts
Ingredients
Eggs ( 1 ) | Cream ( 90g ) |
Milk ( 80g ) | Milk powder ( 10g ) |
High-gluten flour ( 280g ) | Salt ( 3 grams ) |
White sugar ( 45 grams ) | Yeast ( 3 grams ) |
Corn oil ( 25 grams ) | Sesame seeds ( appropriate amount ) |
How to make butter burger embryos
1. Combine eggs, cream, milk, milk powder, high-gluten flour, salt, and sugar, Put the yeast and corn oil into the bread barrel in sequence (salt and sugar should be placed diagonally, and yeast in the middle)
2.Start the dough function of the bread machine
3. Knead the dough for 30 minutes and take out the film., continue to ferment until doubled in size
4. Ferment until doubled in size, take out and poke with your fingers After a while, the fermentation is completed without shrinking
5.Knead the dough evenly and divide it into 6 portions
6.Take a small dough and press it into the middle with your thumb
7. Dip the bottom with sesame seeds and put it upside down in the mold
8. Place it in the oven for secondary fermentation for 20 minutes.The oven is 155 degrees, with upper and lower heat.Bake the middle layer for about 18 minutes.After cooling, you can make it into a burger and eat it.You can also eat it directly.Yo!
9.Finished Picture
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