Health benefits
Butter: low in protein
Eggs: eye protection and eyesight improvement
Cream: eye protection and eyesight improvement, anti-cancer and cancer prevention
Ingredients
Butter ( 50g ) | Eggs ( 1 ) |
Low-gluten flour ( 60g ) | Cream ( 80g ) |
White sugar ( 50g ) | Milk ( 50ml ) |
How to make small egg pancakes
1.Sift the low-gluten flour and rub it together with the butter
2. Beat eggs and sugar until emulsified, add milk and beat well, then add cream and mix well, do not beat (⊙o⊙) Then add the mixture in the first step, mix well and filter until smooth, and start frying the egg pancakes
3.Fry until golden brown for two years, take out
4. You can also do a hundred dishes like this, in the middle Dig an ice cream ball in, add mint leaves, and the beautiful baby food is complete.O(∩_∩)O
Tips
You must control the frying time, otherwise it will be burnt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
