Ingredients
Plain flour (appropriate amount) | Vegetable oil ( appropriate amount ) |
Salt ( A little ) | Sichuan peppercorns ( A little ) |
Water ( appropriate amount ) |
How to make pretzels
1.Put an appropriate amount of flour in the basin
2.Add hot water of 40 to 50 degrees Celsius, slowly pour it in, and stir it with chopsticks while pouring, until it becomes flocculent
3.Then use your hands to knead the dough into a medium soft and hard dough
4.Cover with plastic wrap and let rest for 30 minutes
5.Take out the dough and knead it into a long shape.strips, pinch out small pieces, the size of the small pieces should be about the size of 3 dumpling wrappers
6.Put the small pieces together and flatten them
7. Touch one of the agents Vegetable oil
8.Sprinkle some salt and pepper evenly
10.Use the rolling pin to roll it out into a thin dough
11.Heat the electric pan and add the pancakes
12.When one side is cooked, flip and cook the other side
13. Cooked on both sides
14.Make all the ingredients in turn and bake all the cakes
15.When eating, uncover the cake
16.Roll up the shredded potatoes, fragrant
9.Overlap and press another small agent
Tips
This cake is very thin.When baking, it will be cooked in reverse order.It will take about 1 minute.If the time is too long, it will become dry and curled.It is easy to crack when used.If you don’t like pretzels, you can skip the step of adding salt and peppercorns.
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