Honey Mustard Lamb How to make egg pancakes

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  1.Processing ingredientsMain dish: open eggs in a bowl, slice mutton
  Side dishes: shred red pepper
  Ingredients: chopped green onion

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  2.Marinated mutton
  Add cooking wine, flavor, cornstarch, chicken essence and thirteen spices, stir evenly, and marinate for about 10 minutes

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  3. Fried mutton
  1) Heat the oil, add the mutton and fry it Stir-fry for about 2 minutes to bring out the aroma of the mutton
  2) Add red pepper and stir-fry for about 1 minute

• 4.Plate and set aside

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  5.Eggs Seasoning
  Put 3g of chicken essence, 2g of salt and chopped green onion into the eggs, stir well

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  6.Omelette
  1) After the oil is heated, pour the eggs into the pot and spread them evenly
  2) Turn to low heat.After there is no yellow egg liquid on the surface of the eggs, use a plastic spatula Gently loosen the edges of the eggs, and then loosen them toward the middle, trying not to break them

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  7. Making sandwich
  1) Put the egg pancake in a large plate, add lettuce, lamb, red pepper, and drunken peanuts in order
  2) Squeeze honey mustard evenly on top, the yellow one in the picture is

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  8. Cut into pieces and eat
  Roll up the egg cake and stuffed vegetables, slowly use a knife Cut it into pieces about 3 centimeters long.
  It tastes a bit like Taiwanese hand pancakes, but the taste will be more high-end.It can also be paired with some ketchup and sweet and sour mustard flavor.This feeling is worth having a try!