Pumpkin How to make cake

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  1. Cut the pumpkin into cubes and steam in water About 20 minutes

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  2.Add an appropriate amount of white sugar.I like sweet polysaccharides, but the pumpkin itself has a certain sweetness.

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  3.Add a large amount of glutinous rice flour in several batches.Pumpkin has a lot of water, so the amount of glutinous rice flour More

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  4.Knead evenly with your hands until the dough is not sticky

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  5. Heat 80% oil in a pan and fry over low heat until both sides are golden brown.Remove from the pan and place on a plate into slices as shown in the picture

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  6. Let’s have another pumpkin ball, it looks great when it explodes into a bulging shape.But it’s hard to hold back once it’s out of the pan

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  7.Smell good, done! ! !