Health benefits
Carrots: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Carrot ( Half root ) | Onions ( a small section ) |
Four (appropriate amount) | Egg ( One ) |
Salt ( appropriate amount ) | |
White pepper ( a small amount ) |
How to make shredded carrot cake
1. Cut the carrots into thin strips, or directly grate them into thin strips with a grater, and cut the onions into thin strips.broken.
2. Mix shredded carrots, chopped green onions, an egg, a small amount of flour and water, and add salt., chicken essence and white pepper to taste.The amount of flour should be added according to the number of people.
3. Heat the pot over low heat and add oil.Add a spoonful of oil to the side of the bowl I use.Pour the batter into the pot with a spoon and use a spatula to spread it into small pancakes.It doesn't need to be too thin.
4. Flip the pancake over after it solidifies and changes color.It doesn’t take too long, it’s quick.When it's done, take it out.
Tips
If you don’t like carrots, you can use shredded zucchini, potatoes, cucumbers, etc.instead.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
