
Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (Three to four medium-large) | Ham, green and red pepper (Hu radish) ( One-fifth of a potato ) |

1.Cut the potatoes into thick slices and steam them in the pot

3. Steamed potatoes are pressed into puree Status

4.Prepare appropriate amount of flour and beaten eggs

5.Add the beaten and other auxiliary ingredients to the mashed potatoes in sequence, stir evenly and add appropriate seasonings p>

6.Knead into a cake shape and fry both sides till brown

7.Fried potato cakes

2.Cut the accessories into small dices and I cut more
Tips
When kneading the mashed potatoes, put a little oil on your hands (to avoid sticking to your hands)
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