Meat floss and green onion cake roll

2024-06-30 03:08:48  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salad dressing ( a little )
Low-gluten flour ( 80g )
Milk ( 50g )
Edible oil ( 40g )
White sugar (egg yolk) ( 20g )
White sugar (40g )
Eggs ( 4 )
Pork floss (appropriate amount)
Chopped green onion (appropriate amount )
White sesame seeds ( a little )
White rice vinegar or lemon juice ( 3 drops )

How to make meat floss and green onion cake rolls

  • Illustration of how to make meat floss and green onion cake rolls 1

    1.Requires prepared materials.

  • Illustration of how to make meat floss and green onion cake rolls 2

    2. Prepare 2 water-free and oil-free basins, separate the egg yolks and whites.

  • Illustration of how to make meat floss and green onion cake rolls 3

    3. Make the egg yolk part first, add oil, milk, and sugar and mix well with a whisk.

  • Illustration of how to make meat floss and green onion cake rolls 4

    4. Beat until there is no water and oil layer.

  • Illustration of how to make meat floss and green onion cake rolls 5

    5. Sift in the flour in 2 times, stir evenly for the first time and then sift in the second Secondary flour.

  • Illustration of how to make meat floss and green onion cake rolls 6

    6. Stir until there are no particles, set aside for later use.

  • Illustration of how to make meat floss and green onion cake rolls 7

    7. Then do the egg white part, add a few drops of white rice vinegar to the egg white, add it in 3 times Beat the sugar with a whisk, first at low speed and then at medium and high speed, so that you can easily check the degree of whipping of the egg whites.

  • Illustration of how to make meat floss and green onion cake rolls 8

    8. Just wait until there are curved corners.

  • Illustration of how to make meat floss and green onion cake rolls 9

    9.Use a spatula to cut one-third of the egg whites into the egg yolk paste and mix.You can hold the basin in your left hand and rotate it in circles, and use your right hand to cut and mix.

  • Illustration of how to make meat floss and green onion cake rolls 10

    10. Finally, pour the mixed batter into the egg whites, still using the cutting and mixing technique.Mix all the batter evenly.

  • Illustration of how to make meat floss and green onion cake rolls 11

    11. Brush a little oil on the baking sheet and line it with oiled paper.

  • Illustration of how to make meat floss and green onion cake rolls 12

    12. Pour the batter.

  • Illustration of how to make meat floss and green onion cake rolls 13

    13. Place the baking pan on the table with both hands and shake it a few times to remove the batter.The bubbles pop out.At this time, preheat the oven to 150 degrees for 5 minutes.

  • Illustration of how to make meat floss and green onion cake rolls 14

    14. Then sprinkle chopped green onion, pork floss and white sesame seeds into the batter.

  • Illustration of how to make meat floss and green onion cake rolls 15

    15. Place in the middle layer of the oven, bake at 150 degrees for 20 minutes, then adjust to 160 degrees Bake for 3 minutes to brown, don't walk away.

  • Illustration of how to make meat floss and green onion cake rolls 16

    16. After baking, put on heat-resistant gloves, take the cake out, and cover it with Cut out some parchment paper and put the baking mesh on it.

  • Illustration of how to make meat floss and green onion cake rolls 17

    17.Turn it over with both hands and gently tear off the oil paper.

  • Illustration of how to make meat floss and green onion cake rolls 18

    18. Brush with a thin layer of salad dressing.

  • Illustration of how to make meat floss and green onion cake rolls 19

    19. Roll it up again.You can borrow a rolling pin or a sushi curtain to help roll it up.shape.Chill in the refrigerator for an hour.

  • Illustration of how to make meat floss and green onion cake rolls 20

    20. Take it out from the refrigerator, cut into pieces, and the finished product.

Tips

When whipping the egg whites, be sure to overbeat them until there is a bend.When the cake was baked to the end, I turned the oven up to 160 degrees and the color was slightly darker.Each oven is different.Don't walk away when it is baked to the end.Pay attention to the depth of the color.

本文地址：https://food.baitai100.com/post/57508.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！