How to make cherry blossom cookies

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  1.Picture of the finished product

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  2.One more Zhang

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  3. Soak the cherry blossoms in cold water and wash them twice to remove the salt

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  4. Soften the butter, add sugar and beat, then add the eggs in three batches and mix well

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  5.Sift in the mixed low-gluten flour and milk powder

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  6.Fold up and down to form a dough

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  7.Table spread Put baking paper on it, roll it into a thin cake, and use a mold to carve out the shape

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  8.The completed shape Place on baking paper

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  9.Squeeze out the water from the soaked cherry blossoms and place them on the cookies p>

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  10. Preheat the oven to 160 degrees and bake on the middle rack for 15-20 minutes

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  11.The finished product is delicious, the biscuits are not sweet and greasy, the cherry blossoms have a slight salty taste, and the taste is very layered.