How to make butter cookies

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  1.Prepare the required materials

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  2.Soften the butter at room temperature, add powdered sugar and granulated sugar and beat until pale

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  3. divided into three times Add egg mixture, beating each time until fully combined

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  4.Sift in low-gluten flour at one time

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  5. Mix with a spatula until there is no dry flour and put it into a piping bag



6. Line a baking sheet with greased paper and grease it with butter (here I used tin foil instead), and squeeze out the batter

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  7. Preheat the oven at 180 degrees for 5 minutes, bake for 11 minutes and then bake for 5 minutes (the specific temperature depends on the temperament of your own oven)

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  8.Take it out of the oven and let it cool before eating