How to make spring cakes

• 1.
  
  Spring Pancakes
  Because my daughter is young, the pancakes will be hard when eaten, so I made steamed pancakes.They were thin and very fragrant! This pancake is made with Use ordinary dumpling noodles, flour + water to form a dough, cover with plastic wrap and let it rest for more than 60 minutes (not afraid of long time, afraid of short resting time), knead the risen dough into a long strip, pull it into a dough and rush it Pay attention to the dumpling wrappers [Taiyang]! Brush one side of the dumpling wrappers with oil, and then stack about 10 dumpling wrappers together to make a pancake the size of an adult's palm.Steam it directly in the drawer for 8 minutes.Uncover the pan and gently fold each pancake.Separate and ready to serve! [Yeah][Yeah][Yeah] This pancake roll roast duck is also super delicious!!!

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  2.
  
  Stir-fried leeks with shredded potatoes
  Grate the potatoes into shreds, drain them over water to remove the starch, sauté the onions and garlic, add the shredded potatoes and stir-fry, add the leek segments when cooked, add salt and thirteen spices, Stir-fry until the leeks are cooked and ready to serve!

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  3.
  
  Sweet and sour eggplant
  Cut the eggplant into thick strips, Pour some water on top, sprinkle with dry starch, fry until golden brown, take out, take a small bowl and adjust the sauce (two spoons of water + two spoons of cooking wine + two spoons of sugar + two spoons of white vinegar + two spoons of soy sauce + one spoon of oil) and sit in the pot Pour the base oil into the eggplant, pour in the stirred sauce over high heat, collect the juice and serve! [Yeah]

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  4.
  
  Fried tender eggs
  Four eggs, add one-third of the water in a small bowl, add salt, stir well, add oil to the pot and heat, pour in the egg liquid , stir-fry, and take out of the pan! The eggs in the burrito are too old to taste!