How to make corn and leek cake

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  1.Prepare the ingredients, an appropriate amount of cornmeal, washed leeks, and two eggs

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  2. Chop the leeks and stir-fry the eggs! (I wanted to fry two chickens at first, but suddenly I remembered the egg tarts I made in the afternoon.There were four egg whites left, so I fried them) Add an appropriate amount of salt and sesame oil and stir evenly

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  3.Pour an appropriate amount of water into the cornmeal and stir with quick wash

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  4. Stirred cornmeal

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  5. Electric baking pan Pour an appropriate amount of oil into the pan, and spread the mixed cornmeal evenly in the pan

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  6.Then sprinkle the leeks and eggs evenly on the cornmeal, cover and fry for five minutes (if you like shrimp skin, you can add some shrimp skin)

• 7.It will be cooked when both sides are golden brown

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  8.Use a shovel Take out the pancake

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  9.Use a knife to cut into small pieces



10. Crispy corn husks, fresh chive filling, very fragrant!