Health benefits
White sugar: low protein
Ingredients
Pasta ( Make as much as you like ) | Oil ( A little span> ) |
White sugar ( appropriate amount ) |
How to make pancakes
1.Add more water to the flour and stir the batter with a spoon (chopsticks);
2. Pour a little oil into the pot, shake the pot slightly to coat the edges of the pot with oil, stir well and use a spoon to get some noodles and put them into the pot Medium;
3. Fry once and turn it over with a spatula and beat evenly, as shown in the picture;
4. After patting, turn it over and still pat the pancake.Anyway, turn it over and pat it down.Until cooked!
5.Finished product picture
Tips
Pour a little oil (just enough to fry one pancake) and fry it if you don’t mind it.Pour one at a time; stir the flour and sugar evenly, then add water and stir until it becomes a paste.Use a spoon (large spoon) to make it slightly sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
