Health benefits
Chrysanthemum chrysanthemum: calm the nerves
Eggs: protect eyes and improve eyesight
Ingredients
Chrysanthemum chrysanthemum ( half a catty ) | Eggs ( 2 pieces ) |
Low-gluten flour ( 2 tablespoons ) | Salt ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) |
How to make chrysanthemum egg cake
1.Prepare ingredients and blanch chrysanthemum chrysanthemum in water
2.Mix the eggs evenly, cut in the chopped chrysanthemums, and add an appropriate amount of salt
3. Put an appropriate amount of oil in a frying pan and fry both sides until golden brown, remove from the plate.If you have a strong taste, you can put some sauce in a vinegar dish
Tips
Fry over medium heat to prevent burning,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
