How to make sweet pancakes

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  1. Kneading dough
  Stir the egg whites and sugar evenly into the dry flour, blanch one third of it in boiling water, and use Stir with chopsticks, then use warm water to stir all the noodles, make them softer and save 20 minutes

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  2. To make the dough, roll the dough evenly into a thin dough, about 0.3 cm thick, pour about 50 grams of soybean oil on the dough, fold it back and forth and spread it evenly, roll it into a long roll along one side, cut it into small sections, and roll it a few times Press it into a small dough and you're done.The size will determine the size of the cake

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  3. Roll the dough into For pancakes, heat oil in a pan, brown both sides and it's ready!

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  4. Cooked!