Health benefits
Apple: Removes trouble
Egg: Protects eyes and improves eyesight
White sugar: Low protein
Ingredients
Apple ( 1 ) | Eggs ( 1 ) |
Wheat flour ( 60g ) | White sugar ( 10g ) |
Vegetable oil ( a small amount ) |
How to make apple and egg pancakes
1.Prepare the ingredients
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2.Peel and cut the apple into pieces
3. Put the peeled apples into a fruit blender and blend into juice
4.Add 10 grams of sugar, Stir evenly
5.Crack in an egg and stir evenly
7.Stir until sticky
8.Pot Pour a small amount of vegetable oil
9.Pour in the apple and egg paste and fry slowly over low heat
10.After frying one side, switch to the other side and cut into quarters
11.Place on a plate
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12.Put a flower
13.Let’s come together Eat apple and egg pancakes~
6.Add 60 grams of wheat flour and continue to stir evenly
Tips
1.When making apple and egg pancakes, fry them slowly over low heat
2.When turning over, use a spatula to turn along the edges
3.The amount of wheat flour does not need to be too much
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