Health benefits
Banana: moisturizes the lungs
Ingredients
Peeled pumpkin (300g) | Banana ( One ) |
Shredded mozzarella cheese ( 50g ) | Fine sugar ( 20 grams ) |
Glutinous rice flour (appropriate amount) | Oil (appropriate amount) |
Bread crumbs ( appropriate amount ) |
How to make pumpkin banana cheesecake
1.Prepare ingredients Reserve
2.Peel and cut the pumpkin into slices
3. Steam in cold water for 20 minutes until cooked through
4.After steaming, add sugar and press it into pumpkin puree
5.Add glutinous rice flour in batches
6. Stir until no more Dry powder floc
7.Knead it into a smooth dough,
8.Peel the banana and cut into small pieces
9.Put the bananas into a bowl, add the thawed cheese shreds, and mix evenly
10.Take a piece of pumpkin dough, press it into a pie shape and wrap it with an appropriate amount of banana cheese filling
11.Pinch tightly and press into a cake shape, brush the surface with oil
12.Add bread crumbs to both sides
13.Do all It is best to put it into a baking tray lined with oil paper and spray some oil on the surface
14.Send in Bake in the preheated oven at 180 degrees for 15 to 20 minutes
15.Pumpkin Pie When everything puffs up, it means it's baked.Take it out and let it dry until it's not hot to your hands, then you can eat it
16.The soft, glutinous and sweet pumpkin banana cheese cake is ready
17.Able to draw wire Pumpkin pie!
18. Non-fried is healthier, and the banana filling is sweet and not greasy
19.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
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