
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 1 ) | Wheat flour ( 100g ) |
Pure milk ( 1 box ) | Vegetable oil ( a small amount ) |
White sugar ( 12 grams ) |
How to make milk and egg pancakes

1.Prepare the ingredients

2.Pour pure milk into the bowl

3. Crack in an egg and mix well.

4.Add 6 grams of sugar

5.Pour in 100 grams of flour and stir evenly

6. Stir until sticky

7.Brush a small amount of vegetable oil into the pot

8.Slow heat, use a spoon to spoon in the milk and egg paste

10.Put it into a plate

11.香Soft and delicious milk and egg pancakes are ready~

9.After one side is cooked, change to the other side
Tips
1.When frying the milk and egg cake, you need to turn on a low heat.2.When turning it over, use a spatula to turn it over along the edge.3.The freshly fried milk and egg cake is very hot.Let it dry.Let it dry before eating
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