Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sweet corn ( A bowl ) | Four ( Appropriate amount ) |
Starch ( appropriate amount ) | Egg ( one ) |
White sugar ( one spoon ) |
How to make corn cakes
1.Prepare a bowl of sweet corn, I bought it ready-made, it is sweet enough without adding sugar
2. Boil water in a pot, add sweet corn to the pot, cook for about 2 minutes until it floats
3.Drain it into cold water
4.Control the moisture, find a large bowl and put the sweet corn kernels
5.Add half a bowl Flour
6.Add two tablespoons of starch
7.Bite an egg
8.Stir evenly (if it is not sticky, you can add flour and starch as appropriate) until it becomes sticky.You can add some sugar
9. Burn oil in the pot and the oil temperature is 50% hot
10.Put in the corn kernels, fry slowly over low heat, then press flat without moving, let the bottom be completely fried into shape
11. Shake the bottom of the pot to shape the cake, flip it over, and fry until both sides are golden brown.If you like it more spicy, you can fry it longer
12.Cut it and eat it~
13.I like to eat it with tomato sauce
14.Not enough~
Tips
Corn You can choose sweet ones without adding sugar, adjust it according to your personal taste
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