Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Sweet potatoes ( 1 ) | Glutinous rice flour ( appropriate amount ) |
White sugar ( 1 spoon ) | Cooking oil ( a little ) |
How to make sweet potato glutinous rice cakes
1.Peel and wash the sweet potatoes
2.Cut into slices and steam on a plate for more than ten minutes
3.Prick it gently with chopsticks and it will be cooked through
4.Add sugar while hot
5.Use a spoon to press into puree
6.When it is no longer hot, add the glutinous rice flour one by one, stirring while adding until the mixture is not sticky.dough (I forgot to take a picture of this step)
7. Divide the dough into even small doughs , then place them one by one in the palms of both hands and press them together
8. Preheat the electric baking pan Add a little cooking oil, then add sweet potato glutinous rice cakes and start frying, fry one side until golden brown and fry the other side until golden brown on both sides.
9. The sweet potato glutinous rice cakes are fried, golden and very appetizing.
Tips
The glutinous rice must be added in batches so that the resulting dough does not stick to your hands.If it is too soft, the fried pancake will not be shaped.If it is too hard, the pancake will not taste good.If you don’t like it too sweet, you can omit the sugar.I personally think it tastes better with sugar.
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