Ingredients
Milk ( 50g ) | Glutinous rice flour ( 130g ) |
Cooked Purple sweet potato puree ( 250g ) | Condensed milk ( 40g ) |
White sesame seeds ( a little ) |
How to make oil-free purple potato cake
1.Crush the cooked purple sweet potatoes and mix them evenly with milk and condensed milk.Add glutinous rice flour and knead into a ball.
2. Divide into 40g small dough and press into round cakes shape, dip both sides with white sesame seeds, and place on a baking sheet.
3.Put it into the preheated oven and heat it up and down to 180 degrees , bake the middle layer for about 25 minutes.
4.Finished product
Tips
Purple sweet potatoes have different water contents, so milk and The amount of glutinous rice flour is not fixed and should be adjusted according to the actual situation of the dough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
